preparation and cooking of food according to the hotel’s high standards. Your responsibilities will include preparing ingredients, assisting with food presentation, and ensuring that all food items are prepared and stored following Hilton’s safety and hygiene protocols. You will work under the guidance of senior chefs, learning new culinary techniques, and contributing to the creation of exquisite dishes that delight guests. Attention to detail, a passion for cooking, and a desire to learn and grow in a professional kitchen environment are key to succeeding in this role.
Working at Hilton offers opportunities to hone your skills in a world-class culinary environment. As a Commis Chef, you’ll be part of a global brand known for its high standards of excellence and innovation in hospitality. Hilton offers competitive pay, employee benefits such as health insurance and discounts, as well as opportunities for career advancement and training. Whether you’re just starting your culinary career or looking to refine your skills, Hilton provides the ideal platform for growth, mentorship, and hands-on experience in the fast-paced world of professional cooking.
| Job Location | Abu Dhabi, Ajman, Dubai, Fujairah, Ras Al Khaimah, Sharjah, Umm Al-Quwain, |
| Company | Hilton Careers, |
| Job Category | Hotel Jobs, |
| Education | Equivalent Degree/Diploma Holders |
| Benefits | As per labor law. |
| Gender | Male & Female |
| Salary | 12000 AED |
| Last Updated on | November 15, 2024 |
Job Detail
We are seeking a passionate and motivated Commis Chef to join our culinary team. In this entry-level role, you will assist senior chefs in all kitchen activities, from food preparation to maintaining a clean and organized work environment. This position is ideal for someone with a love for cooking who is eager to develop their skills in a professional kitchen.
- Assist in Food Preparation: Support senior chefs by preparing ingredients, following recipes, and helping with mise en place.
- Maintain Cleanliness: Keep kitchen workstations clean and sanitized, adhering to health and safety standards.
- Support Cooking Operations: Help with plating dishes and ensuring meals are served in a timely manner.
- Stock Management: Monitor and manage kitchen inventory, reporting shortages to the Head Chef.
- Adhere to Safety Standards: Follow food safety guidelines and procedures to ensure the kitchen operates smoothly and safely.
About Hilton careers
A Commis Chef is a junior-level chef, typically an aspiring culinary professional eager to learn the ropes of kitchen operations. Working directly under senior chefs, they handle essential kitchen tasks such as ingredient preparation, basic cooking, and ensuring workstations are kept clean and organized. This role provides hands-on experience with every aspect of meal preparation and is the perfect entry point for someone passionate about the culinary arts. As a Commis Chef, one has the opportunity to observe and learn from seasoned chefs, gaining foundational skills and techniques that are crucial for a successful culinary career.
Starting as a Commis Chef opens up significant growth potential in the culinary world. With time and experience, they can progress to more advanced roles like Chef de Partie or Sous Chef, where they take on greater responsibilities. This role builds not only technical cooking abilities but also essential soft skills, such as time management, multitasking, and teamwork. A Commis Chef’s dedication to learning and supporting their team sets the stage for advancement in the kitchen, ultimately helping them shape a rewarding and dynamic career in the hospitality industry.
Benefits
The salary for a Commis Chef varies based on experience, location, and the establishment’s size and type. Generally, entry-level Commis Chefs can expect:
- Professional Development: Access to ongoing training and learning opportunities to enhance culinary skills and knowledge.
- Career Growth: A clear pathway for advancement within the culinary team, with opportunities to progress to Chef de Partie, Sous Chef, and Head Chef roles.
- Meals on Duty: Complimentary or discounted meals provided during shifts.
- Employee Discounts: Special discounts on dining, hotel stays, and other services (if applicable).
- Paid Time Off: Vacation days, sick leave, and potentially paid holidays depending on the establishment’s policies.
- Health and Wellness Benefits: Some employers offer health insurance, retirement plans, and wellness programs.
How To Apply for Hilton careers Career.
If you’re enthusiastic about starting a culinary career and motivated to learn, we’d love to hear from you! Please follow these steps to apply:
- Prepare Your Resume: Create a current resume that highlights any kitchen, culinary, or food service experience, including formal training, internships, or previous roles.
- Write a Cover Letter: Include a cover letter explaining why you’re excited about this Commis Chef position and what you aim to achieve in your culinary career. Mention any relevant skills or unique culinary interests.
- List Your Skills: Highlight any culinary techniques you’ve learned, such as knife skills, food prep, or safety standards, showing your readiness for the role.
- Gather References: Provide at least two professional references from mentors, chefs, or previous employers who can speak to your work ethic, teamwork, and reliability.
- Detail Your Availability: Note your preferred start date and general availability, including weekends or holidays if applicable.
